Pork feast

January and February

CAROVANE FARM GUESTHOUSE
Compiano – località Bertoli

Mora Romagnola pig
from certified organic breeding

    * mixed cold cuts: home-made cured pork meat with toasted bread
    * testa in cassetta (cold cut meat made with parts of the head of the pig), ciccioli (fried pork scratchings)

    * risotto with sausage

    * liver with ciccioli and onions
    * cotechino sausage with lentils
    * blood sausages with polenta (cornmeal)
    * bones with Savoy cabbage

    * fruit
    * lemon tart